Banana Chocolate Cake

For the dough:

2 eggs

2 tablespoons of hot water

80 g (1/2 - 1/3 cup) sugar

1 package (8 g) vanilla sugar

60 g (1/2 cup) flour

20 g (1/4 cup) cocoa powder

1 teaspoon baking powder

For the cream:

5-6 bananas

400 g (2 cups) sour cream (Schmand)

250 g (1 cup) Quark (I guess Greek yogurt should be similar to it)

1 package vanilla sugar (8 g) and vanilla extract

1 pack of powdered gelatine (for 0,5 l of liquids) 

 

Lets get started:

For the dough beat the eggs with the hot water for one minute. Add all sugar and beat it another 2 minutes. Add the rest after those 3 minutes and mix everything. Put the dough in a round greased baking pan and bake it in the preheated oven (170°C / 325°F - Ober-/Unterhitze) for 20 minutes. 

For the cream mix the bananas to a pulp. Add the rest and beat it for about 3 minutes. Put the crust on a plate and put a cake setting ring around it. Add the cream and let it cool for at least have a day. You could also make the crust in a pie pan and add the cream there. I you want add some chocolate flakes on the top - looks nicer. :D